Harvard Beets

8 ingredients
4 steps

Ingredients

  • 2 cans diced beets, drained
  • 2 Tbsp. cornstarch
  • 1/3 c. water
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1/3 c. vinegar
  • 1/2 stick margarine
  • 1/4 tsp. pepper

Directions

  1. 1
    In saucepan, combine sugar and cornstarch. Place on medium heat and add water and vinegar.
  2. 2
    Bring to a boil and boil for 5 minutes.
  3. 3
    Add margarine, salt and pepper. Blend in beets and heat through.
  4. 4
    May add more sugar, if desired.

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