Harvard Beets

7 ingredients
5 steps

Ingredients

  • 3 c. cooked, sliced or diced beets
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/2 c. vinegar
  • 1/4 c. water
  • 1/2 tsp. salt
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Mix sugar and flour; add water and vinegar.
  2. 2
    Cook slowly until thick, about 10 minutes.
  3. 3
    Add salt and butter or margarine; then add beets.
  4. 4
    Cover and continue cooking about 10 minutes.
  5. 5
    Serves 5.

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