Harvard Beets

Directions

1. 1
   In a double boiler or heavy boiler mix sugar, salt and corn starch,
2. 2
   stir in vinegar.
3. 3
   Add onion, oleo and the juice from the beets.
4. 4
   Blend well and cook until smooth.
5. 5
   Add the beets and simmer for 20 minutes.
6. 6
   This keeps well in the refrigerator.