Tabbouleh
9 ingredients
1 steps
Ingredients
- 1/2 cup fine-grind or medium grind bulgur
- 1/3 cup extra virgin olive
- oil or more as needed
- 1/4 cup freshly squeezed lemon juice, or to taste
- salt and pepper
- 2 cups of parsley, roughly chopped
- 1 cup mint leaves, roughly chopped
- 1/2 cup scallions, chopped
- 4 medium tomatoes; cored, seeded, and chopped
Directions
-
1{"0":"1) soak the bulgur in hot water to cover until tender, 15 to 30 minutes. Drain well, squeezing out as much water as possible. Toss with oil and lemon juice and season with pepper","2":"2) just before serving, add parsley, mint, scallion and tomatoes. Add seasoning, and serve."}
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