Harvard Beets

7 ingredients
6 steps

Ingredients

  • 1 can beets, drained (reserve liquid)
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. vinegar
  • 1 Tbsp. cornstarch
  • dash of pepper
  • 3 Tbsp. butter

Directions

  1. 1
    Combine sugar, cornstarch and seasoning in saucepan.
  2. 2
    Stir in 3/4 cup of beet liquid and vinegar.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Cook for 2 minutes.
  5. 5
    Add beets and butter.
  6. 6
    Simmer about 8 minutes, stirring occasionally.

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