Crispy Crab Balls

5 ingredients
2 steps

Ingredients

  • 1 package Old Bay Crab Cake Classic
  • 1/2 cup mayonnaise
  • 1 pound fresh crabmeat drained and cartilage removed
  • 1/4 cup vegetable oil
  • Old Bay Tartar Sauce

Directions

  1. 1
    In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.
  2. 2
    Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.

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