Harvard Beets

9 ingredients
9 steps

Ingredients

  • 1 (1 lb.) can sliced beets or 1 quart frozen beets
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/4 c. beet liquid from can
  • 1/3 c. firmly packed brown sugar
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • a few grains pepper
  • 1/8 tsp. cloves

Directions

  1. 1
    Drain beets; save 1/4 cup of the liquid.
  2. 2
    Melt butter or margarine.
  3. 3
    Blend in flour.
  4. 4
    Add 1/4 cup beet liquid.
  5. 5
    Cook stirring constantly, until thickened.
  6. 6
    Add remaining ingredients and stir until sugar dissolves.
  7. 7
    Add drained beets.
  8. 8
    Heat to serving temperature.
  9. 9
    Makes 6 servings.

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