Harvard Beets

5 ingredients
5 steps

Ingredients

  • 3 c. cooked sliced beets
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 c. mild vinegar or 6 Tbsp. vinegar and 4 Tbsp. cream

Directions

  1. 1
    Warm beets and drain.
  2. 2
    Cook and stir last 4 ingredients.
  3. 3
    When clear, add beets and stir to coat beets.
  4. 4
    Allow to set 10 minutes before serving.
  5. 5
    Reheat if necessary.

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