Harvard Beets

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 Tbsp. cornstarch
  • 1/4 c. mild vinegar
  • 1/4 c. water
  • 1 can beets (sliced)

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add vinegar and water and boil for 5 minutes.
  3. 3
    Add beets.
  4. 4
    Serve.

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