Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. vinegar
  • 2 c. cooked beets, cut in fancy shapes
  • 1 1/2 tsp. cornstarch
  • 1/4 c. water
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add vinegar and water; boil 5 minutes.
  3. 3
    Add beets and let stand over low heat 30 minutes.
  4. 4
    Just before serving, bring to boiling point and add butter.
  5. 5
    Serves 6.

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