Harvard Beets

6 ingredients
3 steps

Ingredients

  • 2 c. cooked, drained and diced beets
  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/3 c. vinegar
  • 1/3 c. red beet juice (from cooked beets)

Directions

  1. 1
    Mix the sugar, cornstarch, salt, vinegar and beet juice together and cook until sauce is clear.
  2. 2
    Add the cooked sauce to the beets and keep in warm place for 30 minutes.
  3. 3
    Add 2 tablespoons butter.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Red Rice (Salsa Rice)

4 ingredients

Brunch Apricot Casserole

6 ingredients

Pan Roast Beef Tenderloin With A Mushroom Cream Sauce

11 ingredients

Country Ribs For 2

4 ingredients

Fresh Tuna In A Lemon-Caper Sauce

7 ingredients

Lemon Pepper Mesquite Grilled Chicken (Southwest)

5 ingredients

Victoria Sponge

7 ingredients

Double Chocolate Peanut Butter Cookies

10 ingredients

World'S Greatest Meatloaf

14 ingredients

Baked Bananas

4 ingredients

Homemade Low Calorie Granola & Protein Bars

13 ingredients

Apple-Cranberry Harvest Cookies

7 ingredients