Harvard Beets

6 ingredients
3 steps

Ingredients

  • 2 c. cooked, drained and diced beets
  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/3 c. vinegar
  • 1/3 c. red beet juice (from cooked beets)

Directions

  1. 1
    Mix the sugar, cornstarch, salt, vinegar and beet juice together and cook until sauce is clear.
  2. 2
    Add the cooked sauce to the beets and keep in warm place for 30 minutes.
  3. 3
    Add 2 tablespoons butter.

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