Harvard Beets

Directions

1. 1
   Drain beets; save liquid and add vinegar.
2. 2
   Make a thin paste with cornstarch.
3. 3
   Add rest of liquid.
4. 4
   Cook until thick, stirring constantly.
5. 5
   Soak raisins in very hot water until plump.
6. 6
   Drain well; add butter, sugar, raisins and beets.
7. 7
   Heat thoroughly, stirring often.
8. 8
   Yield:
9. 9
   4 servings.