Double Chocolate Brownies

Directions

1. 1
   In a large bowl combine cocoa and baking soda; blend in 1/3 cup melted margarine.
2. 2
   Add boiling water and stir until well blended.
3. 3
   Stir in sugar, eggs and remaining margarine.
4. 4
   Add flour, vanilla and salt.
5. 5
   Stir by hand until well blended.
6. 6
   Fold in pecans and chocolate chunks.
7. 7
   Pour into a well-greased 9 x 13-inch pan.
8. 8
   Bake at 350° for 35 to 40 minutes or until brownies begin to pull away from side.
9. 9
   Do not overbake.
10. 10
    Cool 10 minutes before cutting.