Harvard Beets

6 ingredients
4 steps

Ingredients

  • 1/4 c. sugar
  • 1/8 c. water
  • 1 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/8 c. vinegar
  • 1 can beets

Directions

  1. 1
    In saucepan mix cornstarch and sugar.
  2. 2
    Add vinegar and water. Boil 5 minutes, stirring with a wooden spoon.
  3. 3
    Add beets and simmer until beets are hot.
  4. 4
    Add butter and stir.

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