Coconut Squares

Directions

1. 1
   Cream together butter and 1/2 cup brown sugar.
2. 2
   Add 1 cup flour and work into crumbs with hands.
3. 3
   Bake in a very slow oven-250-degrees for 10 minutes or until done.
4. 4
   Meanwhile, add remaining brown sugar and vanilla to beaten eggs.
5. 5
   Sift 2 tablespoons flour and blend with salt and baking powder.
6. 6
   Mix dry ingredients with egg and sugar mixture.
7. 7
   Blend in coconut flakes and chopped walnuts.
8. 8
   When crust is finished baking, pour mixture over top.
9. 9
   Return pan to oven and continue baking for an additional 25 minutes.