Harvard Beets

7 ingredients
3 steps

Ingredients

  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 2 Tbsp. butter
  • 1 tsp. minced onion
  • 3 c. diced beets

Directions

  1. 1
    Blend sugar, salt and cornstarch in double boiler.
  2. 2
    Stir in vinegar, then cook until smooth and thick, stirring constantly. Add butter, onion and beets.
  3. 3
    Heat an additional 20 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Kobe Beef Chateaubriand Fillet with Grilled Red Onions

4 ingredients

Meaty and Delicious Greens

6 ingredients

Cranberry Spice Cheesecake

5 ingredients

Smoked Turkey

21 ingredients

Zucchini Fries

5 ingredients

Mixed Green Salad with Mango, Jicama and Cashews

10 ingredients

Ma Po Noodles with Tofu

14 ingredients

Savory Chicken With Artichokes

7 ingredients

15 Minute Italian Chicken & Rice with Vegetables

12 ingredients

Fast Homemade Broccoli Cheese Soup For Super Bowl Recipe

6 ingredients

Corn Bread

4 ingredients

Refried Bean and Salsa Quesadillas

6 ingredients