Harvard Beets

6 ingredients
4 steps

Ingredients

  • 3 c. cooked sliced beets
  • 3 Tbsp. cornstarch
  • 1/4 c. water
  • 6 Tbsp. sugar
  • 1/2 c. white vinegar
  • 3 Tbsp. melted butter

Directions

  1. 1
    Combine sugar, cornstarch, butter, water and vinegar.
  2. 2
    Cook on low heat until smooth and thick.
  3. 3
    Add beets.
  4. 4
    Heat thoroughly and serve at once.

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