Whipped Puffs

Directions

1. 1
   Defrost Puff pastry and roll out thin.
2. 2
   Cut using cutters or edge of cup to make small round shape pastry pieces.
3. 3
   Put these pastry pieces in the oven at 180F Celsius for approximately 15-20 mins.
4. 4
   Whip the double cream with the sugar and refrigerate for 30 mins or more.
5. 5
   Once pastries have risen and turned slightly golden brown, leave to cool (DON'T PUT CREAM ON HOT PASTRIES AS THE CREAM WILL MELT)
6. 6
   Pipe or spoon the whipped cream on to the cooled pastries and pop a strawberry on top... TA DAAAA!!
7. 7
   !