Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1 can beets
  • 1/4 c. vinegar
  • 1 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Use 1/2 of liquid in can.
  2. 2
    Pour in saucepan.
  3. 3
    Mix together vinegar, cornstarch, sugar and salt.
  4. 4
    Bring to a boil; add beets and butter.
  5. 5
    Heat until hot all the way through.

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