Harvard Beets

7 ingredients
1 steps

Ingredients

  • 1 can beets
  • 2 Tbsp. butter or margarine
  • 1/4 c. liquid from beets
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 2 Tbsp. flour or cornstarch
  • 1/4 c. vinegar

Directions

  1. 1
    Mix sugar and flour. Add liquid and boil until thick and shiny. Remove from heat and add margarine and salt. Pour over beets. Can be served hot or cold.

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