Harvard Beets

9 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can LeSueur whole beets
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 c. beet juice from can
  • 1/2 c. brown sugar
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • dash of pepper
  • 4 to 5 whole cloves

Directions

  1. 1
    Melt butter.
  2. 2
    Add flour and blend.
  3. 3
    Add beet juice.
  4. 4
    Cook until thickened, stirring constantly.
  5. 5
    Add brown sugar, vinegar, salt, pepper and cloves.
  6. 6
    Stir until sugar dissolves.
  7. 7
    Add drained beets and heat thoroughly.

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