Pumpkin Bowl

Directions

1. 1
   Cut off a small piece of dough to use for a stem and set aside.
2. 2
   Shape remaining dough into a round ball.
3. 3
   With a knife, cut the ball from top to bottom (1/2 inch deep) 6 times to imitate pumpkin sections.
4. 4
   Using the handle of a wooden spoon, poke a deep hole into the top of the bowl down to the base.
5. 5
   Shape the cut off piece into a cone and insert the small end into the hole.
6. 6
   Place on a sprayed baking sheet and brush with egg.
7. 7
   Cover with plastic wrap and let rise until double.
8. 8
   Remove wrap and bake at 350°F 20-30 minutes.
9. 9
   Let cool, then cut off the top.
10. 10
    Hollow out the pumpkin and fill with your favorite stew, dip, chili or soup.
11. 11
    For 2 smaller pumpkin bowls, cut loaf in half widthwise and follow instructions above.