Harvard Beets

6 ingredients
3 steps

Ingredients

  • 2 1/2 c. canned beets
  • 1/3 c. sugar
  • 2 tsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. beet liquid
  • 1 Tbsp. Parkay

Directions

  1. 1
    Drain beets, reserving liquid.
  2. 2
    Combine sugar and cornstarch; stir in vinegar and beet liquid and stir over low heat until thickened.
  3. 3
    Add beets and Parkay.

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