Harvard Beets

6 ingredients
3 steps

Ingredients

  • 2 1/2 c. canned beets
  • 1/3 c. sugar
  • 2 tsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. beet liquid
  • 1 Tbsp. Parkay

Directions

  1. 1
    Drain beets, reserving liquid.
  2. 2
    Combine sugar and cornstarch; stir in vinegar and beet liquid and stir over low heat until thickened.
  3. 3
    Add beets and Parkay.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Cantaloupe Jello Salad

6 ingredients

Cucumber Relish

9 ingredients

Pecan Fruit Pie

6 ingredients

Pumpkin Cheesecake

3 ingredients

Crazy Crust Pie

5 ingredients

Chocolate Fudge

7 ingredients

Shrimp With Broccoli Rice Casserole

9 ingredients

Gingerbread

12 ingredients

Fruit Cookies

12 ingredients

Easy But Delicious Peanut Butter Fudge

4 ingredients

Easy Sauerbraten

8 ingredients

Luncheon Chicken Salad

12 ingredients