Harvard Beets

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 Tbsp. cornstarch
  • 1/2 c. mild vinegar
  • 1/4 tsp. salt
  • 1 Tbsp. sugar
  • 2 c. beets

Directions

  1. 1
    Melt butter; add cornstarch, sugar and salt.
  2. 2
    Blend.
  3. 3
    Add vinegar; cook until thick.
  4. 4
    Add beets; heat thoroughly.
  5. 5
    Makes 6 to 8 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Red enchilada sauce, mild

Spartan

C NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Roasted Brussels Sprouts With Bacon And Lemon

5 ingredients

Quickie Beef Stir Fry

12 ingredients

Easy Bake Oven Chocolate Cake

8 ingredients

Spinach And Borage

5 ingredients

Coconut Rice Pudding - Arroz Con Coco

11 ingredients

Breaded Beef

8 ingredients

Cinnamon-Petal Biscuits

10 ingredients

Heavenly Bananas Foster Bread Pudding

9 ingredients

Lacto-Fermented Apple Salsa

13 ingredients

Sam'S Thai Curried Chicken

8 ingredients

Bulgarian Potato Salad

6 ingredients

Baked Neapolitan Lasagna

20 ingredients