Spinach And Borage
5 ingredients
1 steps
Ingredients
- 3 cups spinach
- 1 cup borage leaves, Wash young borage leaves and remove stalks, chop finely
- 1 teaspoon olive oil
- salt
- pepper
Directions
-
1Saute in hot oil the spinach and borage, the hairy texture disappears from the young leaves when cooked. Just stir fry till wilted. Season with salt and pepper to taste.
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