Spinach And Borage

5 ingredients
1 steps

Ingredients

  • 3 cups spinach
  • 1 cup borage leaves, Wash young borage leaves and remove stalks, chop finely
  • 1 teaspoon olive oil
  • salt
  • pepper

Directions

  1. 1
    Saute in hot oil the spinach and borage, the hairy texture disappears from the young leaves when cooked. Just stir fry till wilted. Season with salt and pepper to taste.

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