Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1 can sliced beets
  • 1/3 c. vinegar
  • 1/3 c. beet juice
  • 1/4 c. granulated sugar
  • 1 Tbsp. cornstarch
  • pinch of salt
  • 2 Tbsp. margarine

Directions

  1. 1
    Mix all ingredients except the beets and margarine.
  2. 2
    Over a low heat, cook until boiling.
  3. 3
    Add sliced beets and simmer until thoroughly heated.
  4. 4
    Remove from heat and add margarine.
  5. 5
    Serve immediately.

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