Quick Stove-Top Stuffing

9 ingredients
5 steps

Ingredients

  • 1/2 lb pork sausage
  • 2 stalks celery
  • 1 shallot
  • 8 ounces pepperidge farm herb-seasoned stuffing cubes, to taste
  • 1 1/2 cups chicken broth, to taste
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil

Directions

  1. 1
    In medium skillet brown sausage in oil.
  2. 2
    Add celery and onions and cook until soft.
  3. 3
    Add stuffing cubes, broth and seasonings.
  4. 4
    Cook, stirring occasionally, until desired texture-- about 15 minutes.
  5. 5
    I like it wet and the cubes broken down.

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