Harvard Beets

8 ingredients
6 steps

Ingredients

  • 2 level Tbsp. cornstarch
  • 3 Tbsp. oleo
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. beet juice
  • 1 (No. 303) can whole small beets

Directions

  1. 1
    In a medium saucepan melt oleo over low heat.
  2. 2
    Blend in flour, salt and sugar.
  3. 3
    Gradually add vinegar and beet juice, stirring constantly.
  4. 4
    Continue to cook and stir until sauce has thickened and appears glassy.
  5. 5
    Add beets to sauce and gently mix with sauce. Cook (simmer) only until beets are hot.
  6. 6
    Remove from burner.

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