Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1/3 c. sugar
  • 1 tsp. cornstarch
  • 1/4 c. water
  • 1/4 c. vinegar
  • 2 c. sliced, cooked beets
  • 2 Tbsp. butter

Directions

  1. 1
    Combine sugar and cornstarch; add water, vinegar and salt. Bring to a boil, stirring constantly.
  2. 2
    Add beets and butter and cook over low heat 20 minutes.
  3. 3
    Serve hot.

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