Harvard Beets

5 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. water
  • 1 1/2 Tbsp. cornstarch
  • medium size can of diced (cubed) beets

Directions

  1. 1
    Cut beets when sauce is thick and add to syrup.
  2. 2
    Add 1 tablespoon butter last.

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