Harvard Beets

6 ingredients
6 steps

Ingredients

  • 1 can beets
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/3 c. vinegar, diluted
  • 1/2 c. sugar
  • 1/3 c. water

Directions

  1. 1
    Melt butter; add flour and cook slowly, stirring constantly to form a smooth paste.
  2. 2
    Add vinegar, sugar and water; cook until thick.
  3. 3
    Place beets in baking dish.
  4. 4
    Pour sauce over beets.
  5. 5
    Cover lightly.
  6. 6
    Place in oven to cook with rest of oven meal.

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