Harvard Beets

5 ingredients
5 steps

Ingredients

  • 1 can sliced beets, drained
  • 1/2 c. sugar
  • 1/2 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add vinegar.
  3. 3
    Let sauce boil 5 minutes, stirring constantly.
  4. 4
    Add butter.
  5. 5
    Pour sauce over beets. Let simmer 30 minutes.

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