Maple Apple Crisp
7 ingredients
8 steps
Ingredients
- 5 apples, peeled, cored and sliced
- 34 cup maple syrup
- 12 cup all-purpose flour
- 12 cup rolled oats
- 12 cup brown sugar
- 1 pinch salt
- 12 cup butter, softened
Directions
-
1preheat oven to 350.
-
2place apples in an 8x8 inch baking dish.
-
3toss apples with syrup.
-
4in a separate bowl, mix together flour, otas, sugar, and salt.
-
5cut in butter until mixture is crumbly.
-
6sprinkle mixture evenly over apples.
-
7bake in oven for 35 minutes of until topping is golden brown.
-
8serve warm or at room temperature.
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