Maple Apple Crisp

7 ingredients
8 steps

Ingredients

  • 5 apples, peeled, cored and sliced
  • 34 cup maple syrup
  • 12 cup all-purpose flour
  • 12 cup rolled oats
  • 12 cup brown sugar
  • 1 pinch salt
  • 12 cup butter, softened

Directions

  1. 1
    preheat oven to 350.
  2. 2
    place apples in an 8x8 inch baking dish.
  3. 3
    toss apples with syrup.
  4. 4
    in a separate bowl, mix together flour, otas, sugar, and salt.
  5. 5
    cut in butter until mixture is crumbly.
  6. 6
    sprinkle mixture evenly over apples.
  7. 7
    bake in oven for 35 minutes of until topping is golden brown.
  8. 8
    serve warm or at room temperature.

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