Harvard Beets

4 ingredients
3 steps

Ingredients

  • 1 can sliced beets
  • 1 Tbsp. flour or cornstarch
  • 2 Tbsp. sugar
  • 3 Tbsp. white vinegar

Directions

  1. 1
    Drain beets and save juice.
  2. 2
    Mix flour or cornstarch and sugar together; add vinegar slowly, stirring to prevent lumps. Add beet juice and cook over low heat until mixture thickens, stirring constantly.
  3. 3
    Add the beet slices, simmer until they are thoroughly hot.

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