Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1 can beets, sliced or diced and drained
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 c. vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar, cornstarch, salt and vinegar in a saucepan.
  2. 2
    Boil 5 minutes, stirring often.
  3. 3
    Pour sauce over heated beets and let stand for a few minutes before serving.

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