Harvard Beets

6 ingredients
5 steps

Ingredients

  • 3 c. cooked beets, cubed
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. cornstarch or 2 Tbsp. flour
  • 2 tsp. sugar
  • 1/4 c. vinegar
  • 1/4 c. water

Directions

  1. 1
    Melt the butter in top of a double boiler.
  2. 2
    Add cornstarch and sugar.
  3. 3
    Make a small paste.
  4. 4
    Add the vinegar and water slowly, stirring constantly, until they start to boil.
  5. 5
    Add the beets and cover double boiler until the beets and sauce become a rich red.

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