Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 2 Tbsp. cornstarch
  • 1 tsp. salt
  • 1/4 c. water
  • 2 Tbsp. butter

Directions

  1. 1
    Cook until thick.
  2. 2
    Pour over 1 can beets.
  3. 3
    Let stand before serving.

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