Harvard Beets

5 ingredients
5 steps

Ingredients

  • 1 qt. cooked, cubed or sliced beets
  • 1/2 c. sugar
  • 2 1/2 Tbsp. vinegar
  • 1 tsp. cornstarch
  • 1 Tbsp. butter

Directions

  1. 1
    Drain
  2. 2
    juice
  3. 3
    from beets and heat.
  4. 4
    Add sugar and vinegar. Put cornstarch in a small amount of water and add to the beet mixture.
  5. 5
    Add butter and beets.

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