Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/2 c. mild vinegar
  • 1/4 tsp. salt
  • 1/2 c. beet juice
  • 2 Tbsp. butter or margarine
  • 3 c. diced or sliced cooked or canned beets

Directions

  1. 1
    Combine cornstarch, sugar, vinegar and salt.
  2. 2
    Mix well and slowly stir in beet juice; blend to a smooth mixture.
  3. 3
    Cook, stirring constantly, over medium heat until sauce is clear and thickened.
  4. 4
    Add butter and beets, stirring well to coat beets. Keep warm for 10 to 15 minutes before serving.
  5. 5
    Makes 6 servings.

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