Corn Salad With Arugula

Name: Corn Salad With Arugula
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; salt and ground black pepper to taste; 1 (11 ounce) can whole kernel corn, drained; 1/2 cup finely chopped sweet onion; 3 cups baby arugula; 2 ounces goat cheese, cut into 1/2-inch slices - or more to taste

7 ingredients

2 steps

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste
1 (11 ounce) can whole kernel corn, drained
1/2 cup finely chopped sweet onion
3 cups baby arugula
2 ounces goat cheese, cut into 1/2-inch slices - or more to taste

Directions

1

Whisk olive oil, vinegar, salt, and pepper together in a large bowl. Mix corn and onion into the balsamic dressing. Refrigerate for flavors to blend, about 30 minutes.
2

Spread arugula onto a serving plate; top with corn mixture and goat cheese slices.