Harvard Beets

Directions

1. 1
   Wash beets; cook in boiling water until soft.
2. 2
   Remove skins and cut beets in thin slices, small cubes or fancy shapes.
3. 3
   Mix 1/2 cup sugar, 1/2 cup vinegar and 2 tablespoons cornstarch together and let boil five minutes.
4. 4
   Pour over beets and let stand on back of range 1/2 hour.
5. 5
   Just before serving, add 2 tablespoons butter.