Harvard Beets

Directions

1. 1
   Drain beets, reserving 3/4 cup beet juice.
2. 2
   Combine vinegar, reserved beet juice, cornstarch, sugar and salt in top of double boiler.
3. 3
   Cook over low heat until thickened, stirring frequently. Add beets; heat through.
4. 4
   Serves 8.