Harvard Beets

7 ingredients
2 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. vinegar
  • 1/2 c. beet liquid
  • 2 Tbsp. margarine
  • 2 1/2 c. cooked beets

Directions

  1. 1
    Cook together first 5 ingredients until thickened.
  2. 2
    Add cooked beets and 2 tablespoons margarine.

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