Harvard Beets
7 ingredients
2 steps
Ingredients
- 1 Tbsp. cornstarch
- 1/4 c. sugar
- 1/2 tsp. salt
- 1/4 c. vinegar
- 1/2 c. beet liquid
- 2 Tbsp. margarine
- 2 1/2 c. cooked beets
Directions
-
1Cook together first 5 ingredients until thickened.
-
2Add cooked beets and 2 tablespoons margarine.
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