Polka-Dot Cookie Bars

Name: Polka-Dot Cookie Bars
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 eggs; 1/2 teaspoon almond extract; 2-1/4 cups all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 package (10 to 12 ounces) white baking chips,divided

10 ingredients

2 steps

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/2 teaspoon almond extract
2-1/4 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 package (10 to 12 ounces) white baking chips,divided

Directions

1

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside 1/4 cup chips; stir remaining chips into batter.
2

Spread in a greased 15x10x1-in. baking pan. Sprinkle with reserved chips. Bake at 375° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.