Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1 can beets
  • 1 to 1 1/2 Tbsp. flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Mix flour, sugar and salt.
  2. 2
    Slowly add vinegar and beet juice. Stir well and heat until thickened; add beets and butter.
  3. 3
    Heat through.

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