Blondies Ii

Name: Blondies Ii
Ingredients: 3 1/2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup butter, softened; 1 1/2 cups packed brown sugar; 3/4 cup white sugar; 3 eggs; 1 egg yolk; 2 teaspoons vanilla extract; 6 tablespoons peanut butter; 2 cups semisweet chocolate chips; 1/2 cup butter, softened; 1 cup peanut butter; 3 cups confectioners' sugar; 1/3 cup milk

15 ingredients

4 steps

Ingredients

3 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
3/4 cup butter, softened
1 1/2 cups packed brown sugar
3/4 cup white sugar
3 eggs
1 egg yolk
2 teaspoons vanilla extract
6 tablespoons peanut butter
2 cups semisweet chocolate chips
1/2 cup butter, softened
1 cup peanut butter
3 cups confectioners' sugar
1/3 cup milk

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder and salt; set aside.
2

In a large bowl, cream together 3/4 cup of butter, brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.
3

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.
4

To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. Cut, serve and enjoy!