Harvard Beets

7 ingredients
6 steps

Ingredients

  • 2 cans beets
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • dash of pepper
  • 2/3 c. juice from beets
  • 1/4 c. vinegar

Directions

  1. 1
    In a small saucepan, stir together the cornstarch, sugar, salt and pepper.
  2. 2
    Gradually stir in beet juice and vinegar.
  3. 3
    Cook, stirring constantly, until mixture thickens and boils.
  4. 4
    Boil and stir 1 minute.
  5. 5
    Stir in beets; heat thoroughly.
  6. 6
    Serves 6.

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