Harvard Beets

5 ingredients
7 steps

Ingredients

  • 1 (No. 303) can cut red beets, save 2 Tbsp. liquid
  • 1/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 Tbsp. vinegar

Directions

  1. 1
    Drain beets, saving 2 tablespoons beet liquid.
  2. 2
    Mix sugar, cornstarch and salt.
  3. 3
    Add vinegar and beet liquid.
  4. 4
    Cook, stirring constantly until thick and clear.
  5. 5
    Add beets and 1 tablespoon butter.
  6. 6
    Heat.
  7. 7
    Makes 3 to 4 servings.

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