Harvard Beets

5 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Blend dry ingredients, add vinegar and mix to a smooth paste. Cook 5 minutes.
  2. 2
    Add salt, pepper and sliced beets.
  3. 3
    Simmer over low heat.
  4. 4
    Add butter.
  5. 5
    Serve hot.

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