Basic Red Wine Marinade Recipe

Name: Basic Red Wine Marinade Recipe
Ingredients: 2 c. Dry red wine (Beaujolais, Chianti, merlot, pinot noir); 1/2 c. Extra virgin olive oil; 3 x Garlic cloves, peeled, sliced; 1/2 tsp Each: salt, freshly grnd black pepper

4 ingredients

7 steps

Ingredients

2 c. Dry red wine (Beaujolais, Chianti, merlot, pinot noir)
1/2 c. Extra virgin olive oil
3 x Garlic cloves, peeled, sliced
1/2 tsp Each: salt, freshly grnd black pepper

Directions

1

Preparation Time: 10 min
2

Yield: 2 1/2 c.
3

Combine all ingredients in non-reactive bowl.
4

Use to marinate 2 pounds beef, venison, duck, buffalo, turkey, tuna and oily fish such as salmon and mackerel.
5

(Beef, game and duck can marinate overnight; fish should marinate no longer than 1 hour.)
6

Variations: Add in up to 1 Tbsp.
7

minced fresh herbs such as thyme, rosemary, basil or possibly sage.